The Crust You
Remember Starts
Here
Every loaf tells a story of patience — slow-fermented dough, wood-fired ovens, and ingredients sourced from Colorado farms. This is baking the way it was meant to be.
Since 2018
Serving Sedalia & surrounding communities
We Don't Rush the
Dough
At Sedalia Bakery, every morning begins before dawn. Our bakers arrive at 5 AM to start the slow fermentation process that gives our bread its signature flavor — 48 hours of patient waiting, no shortcuts, no preservatives.
We source our flour from Colorado mills, our dairy from local creameries, and our coffee from roasters who share our obsession with quality. What comes out of our ovens isn't just food — it's a commitment to the craft.
Artisan Process
48-hour cold fermentation
Community First
Supporting local farms
Colorado Sourced
Regional ingredients only
Made with Care
Handcrafted daily
A Glimpse Inside
Our Bakery
Warm light, the sound of crust cracking, and the smell of fresh bread — this is what waiting in line feels like.
Come Say
Hello
We're right in the heart of Sedalia, easy to find and impossible to forget. Stop by for your morning coffee, grab bread for dinner, or let us bake something special for your next celebration.
Address
4110 Rio Grande Ave
Sedalia, CO 80135-8072
Phone
(303) 815-3656Hours
Ready for Something
Truly Fresh?
Whether it's a loaf for Sunday dinner or a custom cake for your celebration, we bake it fresh just for you.